Nikos Apostolakis , Executive Chef of LIYSTOR and YDORON in the heart of Athens, reimagining old Greek city cuisine at Liystor while leading a contemporary, forward-thinking approach to modern fish cuisine at Ydoron

Restaurant Ydoron stands as a living example of the practical application of this technique, demonstrating how knowledge, precision, and strategic planning can elevate gastronomic results, reduce waste, and significantly increase the commercial value of the product.

His professional career includes collaborations with leading chefs and experience in award-winning, high-standard kitchens in Greece and abroad. Key milestones include Michelin-starred restaurants such as Boury*** (Belgium), Residenz Heinz Winkler** (Munich), L’Ortolan (England), and Celeste* (London), as well as prestigious hotels including Stella Island (Hersonissos, Crete), Sani Resort (Halkidiki), and Elounda Beach (Elounda, Crete). These experiences provided him with in-depth insight into both gastronomy and the organization and operation of successful food & beverage businesses.

Following years of study and hands-on application of fish aging techniques, along with specialized training in Italy, Nikos Apostolakis has developed structured expertise, which he now shares through professional seminars and training programs for chefs and hospitality entrepreneurs. His goal is to support businesses in adopting modern techniques that offer clear differentiation and a strong competitive advantage.

At the same time, as the official representative in Greece of the Italian company Everlasting for Meatico by Everlasting fish aging chambers, he delivers integrated solutions combining equipment, training, and ongoing support, ensuring the correct and effective implementation of the technique in professional kitchens.

His philosophy is built on the strategic management of premium raw materials, with a strong focus on seasonality, quality, and respect for the environment. This approach goes beyond flavor, contributing to the sustainability and long-term success of hospitality businesses.

Driven by innovation and a deep understanding of the needs of the modern market, Nikos Apostolakis creates, develops, and supports gastronomic concepts, providing professionals with the tools they need to stand out in an increasingly competitive environment